I am always in a lookout for delicious vegan recipes and when I see a keeper I share it with as many people as possible. These cauliflower hot wings are no exception. Fresh cauliflower florets are coated in a fragrant flour and seasoning batter together with plant based milk, rolled in crunchy panko breadcrumbs and baked to crispy perfection. They are then coated in another layer of declines concoction of barbecue sauce and sriracha and baked even more.

Cauliflower is such a versatile vegetable. This cruciferous vegetable’s taste is subtle and delicate making it a perfect carrier for other flavors. You can make cauliflower rice, steak, these wings and many more great dishes.

Cauliflower wings are perfectly crispy on the outside and nice and tender on the inside with a mouthwatering bbq flavor from the sauce. They make an amazing vegan appetizer and are always a hit when served with different vegan dipping sauces.

They are also incomparably healthier than real chicken wings without any fat and minimal calories. They are wholesome but filling and very comforting and can be done gluten free. Substitute wheat flour for the chickpea flour and enjoy the same delicious taste of the cauliflower wings.

To make them does take a little bit of time but it is mostly the time in the oven. The steps are very simple, follow them below to make this vegan delight.