Air fryer is a new age, trendy kitchen appliance that has really taken off in popularity, becoming more and more common in households around the world. But is it really a glorified countertop oven, a convection oven alternative or a necessary tool for cooking healthy meals. Air fryers work by using circulating hot air from the fan to cook food that would otherwise be submerged in oil, meaning they use about 80% less oil achieving almost the same browning results.
Well let’s get to the bottom of the peculiarities and nuances of the best air fryers and look at the consumer reports and reviews to find out which ovens will suit your personal needs and what kind of dishes can be easily made in them.
