Guacamole is a traditional Mexican cuisine meal that is very popular all over the world. It can be cooked as an appetizer or as a sauce for the main dishes according to preferences. There are so many different variations of the guacamole recipe, but this is one of my favorites. So if you are a big fan of guacamole or have never tasted it, try this quick and easy to make recipe!
Avocado is full of vitamins and nutrients. Fatty acids of avocado reduce cholesterol and cleanse the blood vessels. In addition, these fats are necessary for the full absorption of vitamins, which are also rich in this exotic vegetable.
If you want to get a tasty and attractive guacamole, the main thing you should think about is avocado. It must be fresh and ripe enough. And you should certainly mash the pulp of it with lemon or lime juice. With this simple action your guacamole will retain its beautifully green color and doesn’t turn into something unattractive.
You can also experiment with consistency. Mash the avocado and other ingredients with fork for a snack with pieces of the ingredients or mix everything in a blender to get a creamy, smoothly sauce.
Avocado for guacamole should necessarily be ripe, so that it can be easily turned into a puree with a fork. It’s even better to cook guacamole grinding all the ingredients by hand in a mortar, so the paste will be more fragrant.
If you have never tasted real Mexican guacamole, be sure to try to cook it according to this simple classic recipe. I hope you enjoy it as much as I do!
