Keto lifestyle is taking the world by storm and is very trendy with constantly growing popularity. That is why when I see delicious and exciting Keto recipe I have to share it. This Keto chicken Alfredo pasta is absolutely out of this world amazing.
Rich and creamy Alfredo sauce is made from scratch with Keto friendly ingredients and is served over zucchini noodles made with Spiralizer to create this stellar dish. This meal is so good you will never feel like you are missing out on carbs.
The sauce is a delicious concoction of butter, cream cheese, parmesan cheese, heavy cream all cooked together on a stovetop in a large pot until the cheese is melted and the sauce is thick, creamy and simply indulgent.
Aromatic garlic is also added to the sauce for more fragrant flavor. This sauce is to die for, luxurious with silky smooth texture. It is addicting and I can’t get enough of it.
I use precooked chicken strips as a convenient shortcut. You can buy them in a freezer section of your grocery store and they are always great to have on hand, especially when following Keto diet.
I also throw in couple handfuls of fresh spinach to the sauce, it adds great nutritional value and nutty, earthy flavor to the sauce. Zucchini noodles are easily made with a Spiralizer or you can also find them already cut in a fresh produce isle if you do not have one. The dish comes together in short 20 minutes and serves up to 8 people. Follow the steps below for the best Keto chicken Alfredo recipe.
