Quick and easy air fryer chicken thighs are flavorful, melt in your mouth tender and are a great choice for a quick midweek dinner. I love cooking chicken thighs, due to a higher fat content then chicken breast they are almost impossible to mess up. They air fry beautifully and are delicious.
This recipe is absolutely foolproof. Chicken thighs are juicy and tasty smothered in a stellar asian flavors inspired glaze.
When we think about cooking in an air fryer we imagine and array of breaded fried foods. But you can make anything in this magical appliance.
These chicken thighs have no breading at all, instead they are marinated in a delicious concoction of herbs and aromatics and air fried. Essentially air frier is a convection oven that uses hot air blown by the fan to evenly cook the food. There is no oil needed, hence the unnecessary grease and extra calories.
The marinade is a perfect balance of flavors. Savory soy sauce adds delicious umami flavor, balsamic vinegar together with honey a sweet note, sriracha adds a spicy wave and ginger and garlic warm, flavorful undertones.
Chicken thighs are bursting with flavors and moist and tender without any oil when made in and air fryer.
Chicken thighs are a great source of protein, they are also very budget friendly. Serve them with your favorite sides or whatever suits your diet for a complete, delicious meal. Follow the steps below to make delicious fried chicken thighs.
