This simple and delicious Italian pasta dish has it all. Angel hair pasta provides a truly wonderful texture and the combination of spices and herbs is simply delicious.
In this recipe I use a mix of herbs such as parsley, basil and cloves. And I put in an absolute ton of garlic. My advice is to go really lavish with garlic because it brings out so much flavor.
Another tip is using high quality extra virgin olive oil. This is really important, because extra-virgin olive oil has its own unique flavor and adds to the overall taste.
This recipe calls for cherry tomatoes. They are small, really decorative and have unique intense flavor. But I also tried cooking this with chopped regular size tomatoes. I have to say there’s a slight difference, as bigger tomatoes tend to produce more juice.
Serve this as a standalone lunch or dinner dish or as a side dish for main courses of your choice. This pasta goes perfect with garlic bread and a tossed salad. I hope you enjoy this recipe as much as I do!
