Quick and delicious Carrabba’s restaurant favorite, chicken Bryan is very easy to make in the comfort of your own house with this no fail recipe. Juicy grilled to perfection chicken is served alongside fragrant and light basil lemon butter sauce and topped with creamy and tangy goat cheese and rustic sun-dried tomatoes.

This dish sounds so fancy and elegant you will never guess that it is a total breeze to make. And  looks so pretty, and appetizing on the plate, with beautiful bright colors from tomatoes and basil.

The hardest part about the dish is to wait for it  to be ready, and once you take a mouthful of the delicious chicken soaked in a flavorful, rich sauce you will not be able to stop eating it.

You can cook the chicken two ways for this dish. For a juicy and moist chicken with mouthwatering charred flavor and beautiful grilled marks simply grill the chicken, and that is how they make it in Carrabba’s. If you are looking for and easier and quicker  method you can also sauté the chicken in a pan. Both versions are absolutely delicious.

I also recommend using thin chicken breasts. You can buy them that way or slice the chicken breast in half lengthwise and pound with a meat mallet to a uniform thickness. That helps the chicken to cook evenly.

Serve Chicken Bryan with your favorite side dishes like pasta, mashed potatoes or vegetables for a complete meal. Follow the steps below to make Chicken Bryan.