Quick and delicious these versatile chicken fritters are guaranteed to become your family favorite. With crispy cheesy edges and moist and tender centers they make a wonderful appetizer, snack, side dish and can be enjoyed warm out of the pan or even chilled.
Dip them in a made from scratch garlic aioli and you will not be able to stop snacking on the flavorful, juicy 3 bite fritters. This is a mouthwatering and creative way to use chicken breast meat. And the fritters are so kid friendly. They are ofter requested in my house and we can’t get enough of them.
To make chicken fritters is the breeze. With just a handful of basic ingredients like chopped chicken breast, eggs, mayo, mozzarella cheese and herbs and spices they come together in a short 30 minutes.
The key to the best flavor is to marinate the batter for at least 2 hours or better overnights in the fridge. It lets all the flavors to meld together for the best results. This makes this dish a great make ahead option. Do the prep the day before and then simply fry the fritters the next day.
You can serve the fritters as mini chicken sliders or as is with an array of your favorite dipping sauces like barbecue, honey mustard, ketchup or mayo aioli.
Follow the simple steps below to make chicken fritters.
