Chicken stroganoff is a fun spin on your favorite beef Stroganoff. Everything you love about the beef dish is featured here. Tender chicken thighs are browned first then smoothed with a mushroom, onion, and sour cream sauce, and served over noodles. Melt in your mouth chicken is swimming in a delicious sea of sour cream based mushroom gravy. It is as delicious as it sounds.
Hearty, flavorful, satisfying dish only takes 20 minutes to make. It is fancy and elegant enough to be a special occasion meal and quick and easy enough to become a weeknight wonder. And the recipe is so easy on the brain you can whoop up this luxuriously rich chicken dish like a professional chef effortlessly. No need to worry about the tenderness of the beef, making chicken stroganoff with the thighs is absolutely fuss free.
I prefer using whole, skinless, boneless chicken thighs for this recipe and really brown them good in the pan. I then use the browned bits and pieces as a flavorful base for the mushroom gravy. The charred flavor, that is left behind after browning the thighs really deepens the flavors and helps with building the tastiest sauce.
This unique recipe is plentiful tasty and abundant in flavor with fragrant onions and woodsy mushrooms really working in a perfect harmony with tart sour cream to create a mouthwatering sauce. The sauce is robust and chicken is juicy and tender and cooked to perfection. Noodles are great for serving, soaking in all the last drops of the delicious sauce.