Quick and easy stove top cooked chicken thighs are flavorful, melt in your mouth tender and are a great choice for a quick midweek dinner. I love cooking chicken thighs, due to a higher fat content then chicken breast they are almost impossible to mess up. They fry beautifully and are delicious.
This recipe is absolutely foolproof. Chicken thighs are juicy and tasty smothered in a stellar garlic butter sauce. Even chicken thighs can become dry and rubbery of not prepared correctly. But with this technique you are guaranteed the best results.
Make sure to follow the steps for the best chicken thighs. We start with boneless, skinless pieces of thighs, generously seasoned with fragrant spices, then give them a quick 5 minute sauté without disturbing before turning them and adding garlic, butter and a splash of chicken broth. Make sure to scrape all the bits and pieces from the bottom of the pan, that is where the flavors for the sauce are. You can also add a little bit of white wine to the sauce.
Chicken thighs are a great source of protein, they are also very budget friendly. Serve them with your favorite sides or whatever suits your diet for a complete, delicious meal. Follow the steps below to make delicious fried chicken thighs.
