Experience amazingly tender and flavorful hibachi chicken without having to leave your house with this solid, foolproof recipe. It has been perfected and with a special cooking technique, you get perfectly cooked, juicy, buttery and melt in your mouth chicken in just a short 10 minutes. And I promise there is no giant hibachi grill involved.

You can easily achieve the same result in your 12 inch non stick skillet in the comfort of your own house. There is a secret to the best, golden brown on the outside and moist and tender on the inside hibachi chicken.

First, cut chicken breasts in half lengthwise and let them fry for three minutes on each side over medium-high heat without overcrowding the pan. This is the key to the great browning of the chicken. High heat allows the liquid to evaporate quickly, removing it, without drying out or burning the chicken because the breast are cut thinly and cook much faster. Partially cover the pan with a lid to let some of the steam escape but trapping some of it inside the pan to cook the chicken form the top as well.

Then you chop up your chicken into smaller pieces and flavor with soy sauce and sesame oil, lemon and sesame seeds to create mouthwatering chicken. Serve it with your favorite rice and vegetables for a complete meal and never have to overpay for hibachi restaurant again.

This fuss free recipe will fix your hibachi chicken cravings for sure. Follow simple but detailed steps below to make this recipe.