Do you know how to cook spaghetti squash in instant pot? This instant pot spaghetti squash is healthy, delicious and comes together in a flash thanks to the magic of the instant pot. This dish is very low carb and absolutely nutritious. Makes for a perfect meal when you crave comforting pasta but is trying to watch the size of your waist as well. A great way to use up all that fresh garden spaghetti squash when it is in season. Spaghetti squash is very similar in texture to real spaghetti, it is like it was invented purposely so that we can enjoy our favorite dish of pasta guilt free all bikini season long.
And spaghetti squash deutsch, english or italian are the same!
There are many different ways to cook spaghetti squash. I just love how quick and easy it is to make it in the instant pot.
Cut the spaghetti squash into rings.That way the spaghetti squash is longer strands meaning more resembling of spaghetti. Clean it out by removing the seeds and stringy pulp. Cutting spaghetti squash can be a pain so you can soften it a little bit by cooking it in the microwave for 2-3 minutes first. Just place the whole squash into the microwave and cook it briefly. Put the rack into the Instant Pot and add one cup of water. Place the spaghetti squash rings on the rack.
Cook on high pressure for 8 minutes. Once the times goes off do a quick pressure release. Take the cooked spaghetti squash out and shred. Spaghetti squash instant pot whole and rich is super easy to cook! You can serve your cooked spaghetti squash with any of the wonderful sauces. Depends on you imagination, personal preference, taste or the content of your fridge. This sauce recipe is simple sautéed fresh grape tomatoes with garlic and fresh basil served with cream cheese and parmesan for an added creaminess and a savory note. The bonus is that all the cooking is done in one pot so there is minimal clean up afterwards.
