Elevate any of your chicken, turkey or even beef dishes with this easy, delicious and flavorful chicken gravy recipe. Honestly I think most of the time gravy steals the show. It will literally make cardboard edible and kinda delicious, not kidding. Gravy always takes the center stage, I can drink it, I pour it over everything: chicken, sides, potatoes, bread you name it.
So for me it is really important that the gravy tastes amazing, with deep complex flavors but also has perfect, velvety smooth consistency. And this magical recipe is exactly that. It is the perfect combination of liquid and fat and thickener that tastes out of this world fantastic when poured on anything.
The best part is this gravy is very easy to make with basic ingredients, it can be made with or without drippings the recipe is very forgiving. Just under 5 minutes you can have a stellar gravy that is to die for.
If you happen to have chicken or turkey drippings – strain it, remove the fat, and measure it with the stock to add tons of extra flavor. If you are using stock instead of drippings don’t skip the bouillon for that extra depth of flavor. I prefer the drippings but understandably you do not always have them on hand.
The gravy is extremely fragrant thank to the infusion of the aromatic herbs like onion powder, thyme, sage, and rosemary. They take the gravy to the next level of deliciousness. Follow simple instructions below for this dynamite gravy recipe.
