Those decadent chocolate zucchini muffins with chocolate chips are out of this world delicious. But the most amazing thing is that they are healthy. I love starting my day with wholesome and nutritious breakfast. And those moist, scrumptious muffins are just what you have been looking for. They are bursting with chocolate flavors from both cocoa powder and chocolate chips. Cinnamon adds wonderful aroma and fragrant sweet taste, nothing overpowering, just a perfect hint.

Those muffins are packing some serious nutritional punch at the same time. They are whole wheat, loaded with healthy fats from coconut oil and avocado, full of fiber-rich zucchini and naturally sweetened.

What a great way to make chocolate lovers eat vegetables! It just can’t get better than that. You can enjoy those fluffy, chocolate filled gems absolutely guilt free.

Zucchini muffins are so easy to make as well. No fancy ingredients needed and they are very budget friendly, widly available at the store year round. Zucchini are a perfect compliment to many baked goods. Their pleasantly bland taste blends really good with other flavors in the muffins and because they are full of water they will keep the muffins extra moist and tender. No need for extra oil and fat! Shredded zucchini will almost completely integrate into the baked muffins, granting them with a wonderful texture.

With the taunting smell of chocolate coming out of the oven, the hardest thing to do will be waiting for the muffins to bake. And this foolproof baking technique guarantees they come out perfect all the time! You can keep the muffins for up to 3 days at room temperature or freeze them for up to 3 months. Just pop the frozen muffins in the microwave for 20 seconds and enjoy all over again.