The zucchini grilled cheese is a healthier, low carb version of your classic grilled cheese sandwich. We are going to make our own zucchini flatbreads to use in place of regular bread. Zucchini sandwich bread is airy and fluffy and light, but satisfying, full of fiber and comforting at the same time. There is no much salt or pepper in it. Perfect for the upcoming bikini season. This bread could be made low-carb, gluten-free and Keto. Just use the almond flour in place of the wheat flour for a protein boost and to omit the carbs. Cook it in every kitchen each season and be sure you have healthy food.

The zucchini sandwich bread is very similar to the zucchini pizza crust recipe I have on this website. It is sturdy and holds up beautifully to the melty cheese. So no fall-apart, soggy grilled cheese sandwiches. Do not forget to drain the zucchini or other using vegetable.

It is very easy to make as well. Just under 45 minutes of cooking you will have a wholesome, nutritious bread that you can enjoy absolutely guilt free.

You can use any cheese that you like in this zucchini grilled cheese recipe. Sharp cheddar, creamy mozzarella work great. I also love gruyere cheese. It is nutty, earthy and more assertive, mature flavor compliments the delicate flavors of the zucchini bread wonderfully. Enjoy grated parmesan or shredded cheddar as topping.

You can cook your grilled cheese a traditional way: spreading butter or mayonnaise on the outer part of the bread and cooking it in the skillet until the cheese melts. Or opt up for a healthy version just melting the cheese under a broiler or in a panini press. You can also brown the remaining ingredients such as onions on medium heat in small quantity of oil until it is lightly-gold, add it to cheese and have fine crispy topping

This healthy but delicious grilled cheese is a definite crowd pleaser. It had been a big hit with me for a while and I am sure to be making it again pretty soon.