Do you know how to cook zucchini? If you are a big fan of a quick but delicious extra versatile side dish, this easy baked zucchini recipe is perfect for you. In a breezy time you can have a healthy, irresistibly tender and crisp baked zucchini.
Those garden gems are packed with nutrients, very low-calorie and low-carbs. You can enjoy absolutely guilt-free easy zucchini recipes absolutely guilt-free. They look so appetizing and scrumptious with golden, parmesan cheese coating, coming out of the oven. That is a great way to dress up such a mild vegetable like zucchini. So easy but still very flavorful. Do not forget that flour should be sifted for quick easy zucchini recipes.
You can bake zucchini very quickly and keep them fresh for few hours in refrigerator. But make sure that they do not freeze.
Just basic ingredients: fresh zucchini coated with olive oil, herbs and crusted with grated parmesan cheese – your vegetable zucchini bread is completely perfect without many ingredients. In case your want it nutty please add chopped or grated walnuts. For quick and easy zucchini recipes you can also sprinkle a teaspoon of cinnamon or sugar powder or both after baking to decorate your servings and let them cool a little
Quick zucchini recipes are a wonderful accompaniment to absolutely anything, from turkey burgers to steaks, chicken or fish. Instead of usual bread you can make some non-dairy batter with soy milk, salt and a little bit soda and bake vegan pastry. Add salad with boiled eggs and olive oil and you will have a real feast. Baking zucchini is very easy. I love this recipe, you get a wholesome, tasty side in no time! Just cut your zucchini in about 1/2 inch thick rounds, toss them with olive oil and your favorite dried herbs, sprinkle with parmesan and bake for 8-10 minutes. I like using Italian seasoning or herbs de Provence, but you can absolutely customize according to your personal taste or whatever spices you have on hand. Same goes for the cheese. Romano, parmesan or any other hard, salty cheese works great.
Zucchini recipes are easy and quick.
Zucchini cook very fast and can turn mushy so make sure to use a timer, in order not to forget about them in your oven. I also bake zucchini at a pretty high temperature for a short period of time. Zucchini will brown and caramelize adding to the more complex and rich flavor.
Just under 15 minutes you can have a taunting, flavorful side dish that no-one would be able to resist. Your whole batch will be gone in one go. They turn out perfect every time thanks to this easy baking technique! Pour aperitif to guests and enjoy!
