This slow cooker spaghetti with bolognese sauce is absolutely phenomenal. We are going to transform packages of ground beef into something magical over here. All thanks to the wonder of the slow cooker. This sauce is beefy, rich with amazing velvety texture and the meat is so tender it literally melts in your mouth.
The trick to all of this goodness is to cook your sauce for an extended period of time, because developing those flavors takes some time.
And slow cooker is a perfect gadget for that. The best part is that’s you don’t really do much, the crockpot does most of the work for you. This is basically the perfect recipe to make in a slow cooker. The ground meat cooks low and slow for a long time together with onions, garlic, herbs, tomatoes and tomato paste. Fragrant garlic and onion, tangy rich tomato paste and aromatic herbs all amp up the sauce even more. And cooking it all together for a long time lets all the flavors meld in together for a more complex and luxuriously rich taste. It definitely takes this sauce to the next level. It is a true show stopper .
Homemade Bolognese sauce is then served with store-bought, al-dente cooked spaghetti for a complete, delicious meal that is a huge hit with kids and adults. Combining all the favorite Italian components like pasta, sauce, freshly grated parmesan cheese and fresh basil.
You can put all the sauce ingredients into the crock pot, turn it on and walk away just to return to the house smelling with the most taunting, mouthwatering aroma of freshly made bolognese sauce. It is a perfect pairing for spaghetti. Silky, luscious, fragrant sauce coats every single strand of starchy, comforting spaghetti for a truly irresistible meal. Serve it with savory parmesan and fresh basil and enjoy.