This classical southern dessert is a fun and messy dish, full of delicious flavors and textures.
As this is a no-bake recipe it’s perfect for making together with your kids. The process is fun, you can sample the ingredients and fillings together as you go and have some great bonding time with your little ones while you make it.
It’s also pretty simple for the kids to make themselves, they might only need a little help with making the puddings. Most of the ingredients used to make this pie are kitchen staples, pre-packaged products, and can be easily bought in any grocery store.
Now, there are a few tips to use when making this pie. First, use an electric mixer or a kitchen processor. It will give you a smooth mixture of the butter and the crackers, will whip your cream cheese into a good condition. Make your puddings exactly as their instructions say. It might take a little effort, as you usually will have to stir the puddings constantly to prevent any lumps from forming.
You can decorate the pie top with pieces of crackers, reeses pieces, chocolate chips or shavings and cocoa powder or better yet, let your kids do the decoration. I hope you enjoy this recipe as much as I do!
