Do you know how to make the fluffiest omelette? Omelettes are delicious and nutritious dish that can be enjoyed for breakfast, lunch or dinner. All kinds of fluffy egg omelette are versatile and can be customized according to your personal taste or to whatever ingredients are there in the fridge and pantry.
However, there is a technique behind cooking the most perfect omelet. So, how to make an omelette fluffy? A perfect omelette should not be overcooked and dry. The egg mixture should be just set so the omelette wobbles slightly when shaken. At the same time it can not be undercooked and watery with eggs slimy and runny. To achieve the best results read through all the steps of making the omelet first and follow them strictly. Eggs cook very fast so you will not have time to consult the recipe once your omelet is in a pan.
For this omelette we separate egg white. The secret to making the fluffiest, airy, pillow like omelette is to beat the egg white and yolks separately. Start by separating the egg yolks and egg whites in 2 different bowls. Whisk the egg yolks until they are light yellow. Beat the egg whites until they triple their volume. Slowly pour the egg yolks into the egg whites and mix until they are fully incorporated. Another key to fluffy omelette is to not overcrowd it with ingredients or too many eggs. It is gonna be hard to flip and you might end up with your omelette tasting like scrambled eggs.
Flipping the omelet might seem like a circus trick but is actually very easy.
This is fluffy omelette recipe. Use a non stick pan that is smaller and butter or oil. Wait till the omelette cooked to almost 80%, separate edges with spatula, shake the pan to make sure the bottom of the omelet is not stuck to the pan and flip like you would pancakes by moving the pan forward and upward. Or slide it onto the plate and then flip back into the pan. Finish by folding over into the traditional half moon shape and topping with your choice of garnishes. I also do not recommend adding milk because it will make the egg texture firmer, which is the opposite of what we want. Just a few simple ingredient and steps and the fluffy, floatable omelet is ready.
Ashley Houchens
September 4, 2019 @ 4:56 am
Now I know how to make a fluffy omelette! Cool!
Alyssa Day
September 5, 2019 @ 12:20 pm
Ooh. Thank you for your kind words 🙂
Georgia Ellis
September 6, 2019 @ 4:30 am
If someone asked me how to flip an omelette, I would show your recipe 🙂
Alyssa Day
September 6, 2019 @ 5:49 am
I am happy to share my recipes with you 🙂
Helen Sims
September 9, 2019 @ 12:25 pm
Ooh! Fluffy omelette recipe is perfect for breakfast.
Alyssa Day
September 9, 2019 @ 1:12 pm
I love to cook and love people who cook according to my recipes! Thank you for your kind words 🙂
Clarence Mattson
September 11, 2019 @ 5:18 am
Mmm… It must be tasty! Now I know how to make fluffy omelette
Alyssa Day
September 11, 2019 @ 4:03 pm
Ooh. Thank you for your kind words 🙂
Helen Brooks
September 12, 2019 @ 5:19 am
So fresh super fluffy omelette!
Alyssa Day
September 12, 2019 @ 6:12 am
Welcome to my site! Thank you for your kind words 🙂
Joseph Edwards
September 16, 2019 @ 4:51 am
So easy flipping an omelette! Thanks 😉
Alyssa Day
September 16, 2019 @ 5:48 am
I love to cook and love people who cook according to my recipes! Thank you for your kind words 🙂
Leonard Jones
September 18, 2019 @ 6:00 am
Fluffy omelets are my favorite!
Alyssa Day
September 18, 2019 @ 6:45 am
Thank you for cooking my dishes 🙂 Be sure to try my other dishes. 🙂
Carol Lynch
September 23, 2019 @ 10:35 am
How to make egg omelette fluffy – the best recipe for that topic!
Alyssa Day
September 23, 2019 @ 11:43 am
I love to cook and love people who cook according to my recipes! You can find many more recipes that will appeal to you. 🙂