Give your average omelette a new life with this Japanese rolled omelette or tamagoyaki. This omelet is savory and sweet thanks to the added seasonings like dashi, soy sauce, miring and sugar. All the ingredients are simple and the hardest part is really rolling the omelet. This rectangular omelette technique is a true art form of its own. And might seem incredibly hard but once you get a hold of it you will be making it in no time. You just need a little bit of practice in japanese sweet omelette cooking.
All the added seasonings really amp up the flavors of the omelette. Umami rich dashi (Japanese stock made with kombu (kelp) and katsuobushi (bonito flakes)) make the taste complex and multidimensional, but not to strong and overpowering letting the egg taste shine through.
Soy sauce adds a savory note and sugar and mirin sweetness to japanese fluffy omelette. The texture is also more airy and fluffier, almost pillow like, due to the added liquid in the egg mixture. And the omelet is juicy and never dry.
The more watery the egg mixture the harder it is to roll out. So start with just a couple of tablespoons of dashi increasing as you get better at rolling. The first two layers also do not need to be perfect shape since they are going to be on the inside. And make sure to oil the pan after each layer, it really helps with the omelette not sticking to it. Even if you are really tempted to use less oil, do not for the best results. The oil in the pan should be hot enough so that the eggs sizzle. Thin omelet layers will cook fast so you will need to roll fast as well. Just move the pan off the heat to adjust the temperature rather then trying to adjust the heat.
It is recommended to use a special rectangular tamagoyaki pan if you want to achieve authentic shape of the omelet, but this is an ideal scenario. You can absolutely use any round pan you have at home as long as you are not too worried about the omelet being the perfect shape. Non sticks pans work the best for japanese egg omelette. This delicious and extra flavorful omelette is a wonderful breakfast or lunch choice. Hope you enjoy it.
Margaret J. Diaz
August 7, 2019 @ 9:24 am
Thanks so much Alyssa! Your recipes saved my holiday 🙂 How to make japanese omelette?
Alyssa Day
August 7, 2019 @ 9:41 am
Enjoy!
Kimberly
August 8, 2019 @ 1:29 pm
Now I know how to make japanese omlette! My friend is thrilled, thank u 🙂
Alyssa Day
August 8, 2019 @ 1:50 pm
Be sure to feed this dish to all your family and friends 🙂
Mary O. Mata
August 9, 2019 @ 6:32 pm
This recipe japanese rolled omelette is cool. Thanks for the recipe, it’s gorgeous. 🙂
Alyssa Day
August 9, 2019 @ 6:40 pm
Thanks you 🙂
Anna T. Cole
August 12, 2019 @ 7:21 am
Japanese omelet pan is so nice! Thank you Alyssa
Alyssa Day
August 12, 2019 @ 7:40 am
Enjoy!
Clinton Smiley
August 14, 2019 @ 2:24 pm
Thank you Alyssa! Japanese omelette pan – I will definitely treat my friends!
Alyssa Day
August 14, 2019 @ 2:40 pm
Be sure to feed this dish to all your family and friends 🙂
Jennifer Clark
August 16, 2019 @ 8:37 am
Ooh. I`ve never seen japanese sweet omelet like this. I`ll try it!
Alyssa Day
August 16, 2019 @ 8:45 am
Enjoy!
Mary Moore
August 18, 2019 @ 5:12 pm
Ooh! Japanese egg omelet is perfect for breakfast.
Alyssa Day
August 18, 2019 @ 5:38 pm
Thank you for your kind words 🙂
Karen Jamison
August 27, 2019 @ 11:56 am
This cute dish looks like french rolled omelette.
Alyssa Day
August 27, 2019 @ 12:12 pm
Be sure to feed this dish to all your family and friends 🙂
Ashley Abe
September 2, 2019 @ 6:13 am
So simple japan omelette recipe. I`ll try to make it!
Alyssa Day
September 2, 2019 @ 6:31 am
Those are the best words for me.
Toby Lawrence
September 5, 2019 @ 8:04 am
Ooh! Japanese egg recipe is perfect for breakfast.
Alyssa Day
September 5, 2019 @ 12:11 pm
Wow! I’m glad! Thank you for cooking my dishes 🙂
Michelle Corcoran
September 9, 2019 @ 12:57 pm
It is good for family breakfast. Japanese omelette recipe !
Alyssa Day
September 9, 2019 @ 1:15 pm
You can find many more recipes that will appeal to you. 🙂
Jacquelyn Walker
September 12, 2019 @ 5:53 am
Your japanese egg dish is cool. Masterpiece!
Alyssa Day
September 12, 2019 @ 6:08 am
Thank you for cooking my dishes 🙂 Good luck and thanks for cooking according to my recipes 🙂
Rosalyn Cannon
September 13, 2019 @ 5:12 am
Mmm… It is the best sweet tamagoyaki recipe! I love it.
Alyssa Day
September 13, 2019 @ 5:23 am
I’m happy you liked it. You can find many more recipes that will appeal to you. 🙂
Jennifer Gallagher
September 16, 2019 @ 5:38 am
Really good japanese omelet recipe!
Alyssa Day
September 16, 2019 @ 5:44 am
Thank you for cooking my dishes 🙂 Good luck and thanks for cooking according to my recipes 🙂
Georgia Ellis
September 19, 2019 @ 7:27 am
It is good for family breakfast – rolled omelette pan!
Alyssa Day
September 19, 2019 @ 8:06 am
Wow! Be sure to try my other dishes. 🙂
Anita Viveiros
September 20, 2019 @ 12:23 pm
Amoung all japanese omelette recipes I`d prefer this!
Alyssa Day
September 20, 2019 @ 12:42 pm
I love to cook and love people who cook according to my recipes! Thank you for your feedback! 🙂
Jill Robbins
September 25, 2019 @ 9:34 am
Cool tamagoyaki round pan recipe
Alyssa Day
September 25, 2019 @ 9:47 am
I’m happy you liked it. Good luck and thanks for cooking according to my recipes 🙂