Everyone knows how important it is to start your day with a wholesome, healthy meal. This veggie omelet is a perfect recipe for that. Eggs are an awesome source of high quality protein that is filling but light, you will feel full but not overly stuffed and sluggish. This omelet is also super quick and easy to make with just a few basic ingredients that everybody has in their fridge.
Just 10 minutes from seat to finish and you have a nutritious and satisfying meal on your plate. The best part about omelettes recipes is that they are so flexible and versatile. This recipe calls for eggs, spinach tomatoes, red peppers and cheddar cheese. But you can absolutely customize the dish using whatever ingredients suit your palette or whatever you have on hand. Any cheese with good melting qualities will work great. Try mozzarella, gouda, gruyere or parmesan. All of them will enhance the omelet with savory flavors and creamy melty texture.
Experiment with any kins of your favorite vegetables. Just remember that eggs and veggies have different cooking times.
You do not wanna end up with cooked omelet and raw vegetables inside it. I recommend cooking veggies like onions, zucchini, broccoli, cauliflower and mushrooms, before adding to the omelet. Spinach, tomatoes, avocados, peppers, arugula can be added raw since they cook faster.
I really love the combination of vibrant fresh vegetables and savory eggs. You do not need extra protein from meat and this omelet makes a complete meal boosting with nutrients. There is no better way to start the day then with this easy but mighty veggie omelet.
