These exotic paleo pancakes made from coconut flour, tapioca flour and almond flour are very fluffy, soft and simply delicious. They’re also gluten-free, dairy-free and healthy so they are the best for your diet. In fact, they turn out even tastier than traditional pancakes so your gluten-free, paleo and dairy-free friends will appreciate your good cooking. You can always accompany them with fruits like apples or bananas, berries (strawberries, raspberries or blueberries), maple syrup, powdered sugar, whipped cream or any other topping you prefer. And the main point is: the cooking isn’t complicated at all! The main thing here is to mix the three flours to get this unique taste, texture and flavor. It is also very quick and doesn’t take much time to cook. All you need to make these perfect for breakfast pancakes is just a few minutes and basic ingredients.
Start cooking these delicious fluffy pancakes by taking a large bowl and mixing the dry ingredients such as tapioca flour, coconut flour, almond flour, baking soda and salt. Then take a smaller bowl and whisk the wet ingredients: eggs, almond milk, honey, vinegar and vanilla extract. Whisk together. Now mix up the dry and the wet ingredients and stir very well until smooth.
The batter is ready and it’s time for cooking. Take a small pan and brush it with some butter. Be careful not to take too much butter unless you want your pancakes to be greasy. Cook the pancake for 2 minutes until the downside is brown.
Flip over and cook for 1-2 more minutes and your pancakes are ready to be served! Use maple syrup, sweet fresh berries, melted chocolate or any other topping you like. If you want to keep it simple and add fewer calories just pour some greek yogurt on top. Your healthy gluten-free paleo pancakes are ready! Don’t forget to share them with your family. Once you cook it, these easy-to-make nutritious pancakes will be your favorite!
