These homemade pancakes are extremely tasty and totally unforgettable. Sourdough gives them a fluffy texture and flavor so this simply perfect breakfast will definitely become you’re family’s number one! Let’s be honest, classic pancakes aren’t usually low in calories and this recipe is no exception. But if you really want to treat yourself a little bit these pancakes recipe is perfect.

Even if you’re a pancake snob and prefer traditional pancakes you must try this great recipe. Trust me, you’ll never regret it. Besides, the good smell of freshly cooked homemade food will make your family want to try this, too! Get ready to cook a lot of pancakes!

Start cooking by mixing together the dry ingredients (flour, baking powder and baking soda, sugar and salt) in a large bowl. Now add the wet ingredients: milk, egg, oil and sourdough starter and mix well until just combined. Grease your pan with butter or use a cooking spray, heat up the pan. Put ¼ of your batter on your pan and watch carefully not to burn your first pancake!

When you see bubbles, flip it immediately. Cook for 1-2 more minutes on the other side until brown. Repeat the process with the rest of your batter. You may put the cooked pancakes in the preheated oven to serve them warm and nice later. Serve pancakes with maple syrup or dust with baking powder to add some sweetness.

You can also make homemade strawberry syrup and use it as a natural and healthy topping. Or you can just sprinkle the pancakes with powdered sugar. If you don’t want your pancakes to be too sweet you can put some fresh berries on top and still enjoy the fluffy texture of the warm pancakes.