These adorable sweet potato pancakes will make you crave for more! They’re super-fluffy, lightly spiced and they are perfect for breakfast. In addition, it doesn’t take much time to make it. All you need is just a few minutes and basic ingredients like flour, eggs, sugar, salt, cinnamon etc. Make these fabulous pancakes shine with warm maple syrup and chopped pecans or other nuts. Simply perfect taste, flavor and texture. Serving them with healthy Greek yogurt or honey is also a good option. The smell of such extremely delicious homemade meals will make you feel cozier in a cold autumn morning. Just don’t miss the golden opportunity to brighten up your good mornings and treat yourself and your family with these amazing pancakes. Sweet potato is a common ingredient in many dish recipes so you’ll probably have all the needed ingredients to cook this perfect dish in your kitchen.

Now, let’s start cooking! First, you will need to melt 3 tablespoons of butter in the microwave. Then start whisking together the dry ingredients in a medium bowl: flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Now take a large bowl and mix the wet ingredients: eggs, buttermilk, milk, and sugar. Mix them until combines. It’s time for the special ingredient: take mashed sweet potato and stir it in, adding the melted butter. Attention: the batter should be lumpy so don’t be afraid of that. Leave the batter for 5 minutes.

Meanwhile, take a pan and heat it up over medium heat. Add a little butter to avoid stickiness. Now put ¼ cup of batter onto the pan for mini pancakes. Cook for 2-3 minutes until golden. Flip and cook on the other side for 1-2 minutes. Continue the same thing with the remaining batter. Serve immediately, warm and fresh, with some pecans, maple syrup or any other topping you like. These pancakes with maple syrup will be your favorite. I promise!