This instant pot beef stroganoff is pretty much everything I love in a stroganoff. It’s deliciously tender, the sauce is creamy and full of flavors and the pasta becomes drenched in it.
It is extremely satisfying to have a plate of this beef stroganoff instant pot after a long tiresome day and the best thing about it is that you won’t have to spend too much time or effort, especially if you’re already tired.
This recipe is completely foolproof, you really can’t go wrong with it if you follow the simplest instruction.
Tip for you on the choice of the meat cut. Pick sirloin. When cooked in instant pot, it turned delightfully tender in a wink of an eye, compared to other beef cuts. If you don’t really have time to go to the butchers specifically for sirloin, ground beef will also work pretty well.
This recipe calls for dried dill weed, but when I have fresh dill out of the garden, I always use it, because combined with greek yogurt it’s simply divine. Also, pretty much any kind of mushrooms will work. Even the wild ones, provided you know your mushrooms very, very well.
Simply follow the instructions below and even after you’ve had a very long day, your family will still be having a delicious dinner, packed full of nutrients.
