If your kids do not like soup and flatly refuse to try it, this recipe is the solution. After tasting this delicious spaghetti and meatballs soup they will be hooked on eating soup for sure and might get interested and start trying different soups. Kids love slurping the spaghetti out of the soup. It is simple but really tasty, it will definitely satisfy even the pickiest eaters. And the added bonus – adults love it as well. So this one is a win win for everyone.
This spaghetti soup is delicious, filling and satisfying. It has all the classic flavors of traditional spaghetti and meatballs, like marinara sauce, spaghetti noodles, yummy meatballs, freshly grated parmesan cheese and fresh basil all in a soul warming bowl of soup. This soup is the epitome of comfort. Nothing can beat a hearty, tasty soup on a cold weather day.
Perfect for a busy week night dinner this soup comes together in minutes. And the ingredients are all basic fridge and pantry staples that everyone has in the house.
Quick and easy to make as well. You can use absolutely any meatballs of your choice, depending on your taste and lifestyle. Homemade healthy turkey or chicken, hearty, rich beef meatballs or even store-bought frozen meatballs for a quick cooking shortcut. Mini meatballs are especially huge hit with the small mouths. This soup makes for a great leftover lunch the next day.
Start with preparing meatballs according to package instructions if using store bought, or make your own. Add chicken broth, marinara sauce, bay leaf and 3 cups water to a large pot over medium heat and bring to a boil. Stir in spaghetti and meatballs, reduce heat and simmer until spaghetti is tender, about 10-12 minutes. Sprinkle with fresh parmesan and basil and serve. That is it! Crazy easy.