Many people ask me how many calories in chicken and rice soup. It is important, but I just love the heart warming effect of a hot bowl of hearty soup. I make soups all the time during cold weather months. But this one my daughter deemed her favorite. And it takes a lot to make a six year old love soup. Now it is the best homemade dinner for our family cuisine. And the easiest of chicken and rice soup recipes.
This chicken and rice soup recipe is very easy meal to cook. There could be many fresh vegetables among the ingredients, such as carrots, onion, celery, so it is also a great way to make your children love them. Just don’t forget to shred them – chopped vegetables are perfect for hibachi soup if you don’t want your child to know what he eats.
Loaded with wholesome vegetables, fiber rich brown rice and lean white chicken breast that is high in protein this soup is as healthy as it is delicious and has perfect taste. Milk adds a touch of sweetness and creaminess. How many calories in chicken rice soup? Homemade chicken and rice soup is diet-friendly.
You can substitute for wild rice for even more impressive health benefits, just remember it takes even longer to cook then brown rice. The textures also vary greatly. Brown rice being tender and fluffy and wild rice nutty and crunchy. Chicken and rice soup nutrition is enough for full dinner.
I use basic onions, garlic, celery and carrots as the aromatic foundation of this dish. Those are all available year round vegetables that add ton of flavor to the soup. And don’t forget, that there are few calories in chicken and rice soup.
But you can absolutely throw in any veggies you like to make it extra nutritious! Earthy Mushrooms and herbaceous kale work great. I love throwing frozen peas in the end just to cool the soup down and add a vibrant pop of color. Being slightly cooked they become very tender.
It is very easy to make as well and is a great way to use any leftover cooked rice or cooked chicken. Just add them in the end to warm through. Also you can brown any leftover in extravirgin olive oil, add salt and pepper and then add to the warm water or broth – this will infuse new flavor and will taste some sort of freshly and speсifically in your dish. Do not be afraid, oil will not add calories in chicken rice soup.
Dried thyme and parsley add a subtle fragrant hint that makes the soup smell very appetizing. Your kitchen will fill up with an irresistible aroma of freshly made soup that could rival a restaurant meal.
And just when you thought it couldn’t get any better this dish is also very filling and unexpensive to make. No fancy ingredients needed and there are low calories in wild rice soup.
So if you are a lover of a hearty comforting soup this recipe is perfect for you.