Cooking for a vegan diet may be a bit of a challenge, but this vegan bread is absolutely fail-proof. With only five ingredients, all of which are pantry staples, this bread is a win-win solution for all your bread needs.
Made with whole grain flour, this bread is also high on good fiber and will keep you full longer while packing a very modest amount of calories. A perfect breakfast option, if you ask me.
If you’ve never tried your hand at baking before, this might be an excellent starting recipe, because seriously, you absolutely can’t go wrong with this one. And you know what the best thing is also? You won’t have to knead the dough for tis bread. It really is as simple as that!
The trick and twist in this recipe is the use of maple syrup. It adds the sweetness you’ll absolutely love and a very light flavor that goes great with the coarseness of the whole wheat flour.
This bread can be served in a multitude of ways. Of course, it’s excellent for breakfast, with cold cuts or jam. It makes for absolutely delicious toasts. You can serve it in a bread basket for a fancy dinner or a holiday meal, and it will look good with jam and coffee. I hope you enjoy the recipe! Just follow the easy steps below.
