For all the chocolate, cookies and peanut butter lovers out there there is nothing better then chocolate peanut butter cookies. Soft, chocolate cookies with melty peanut butter centers oozing out. They are divine.
The timeless combination of chocolate and peanut butter is simply irresistible. The cookies look so beautiful and appetizing with a warm, vibrant peanut butter ribbons on the dark chocolate cookies. Almost too pretty to eat. But that doesn’t stop anyone of course, they are usually gone in a blink of an eye.
And so easy and quick to make. You can even pre make the dough, roll it in the balls and freeze, until one day you have an unexpected company or a last minute party to go to. Super convenient.
With just a few simple steps you have delicious, decadent chocolate cookies with swirls of melty peanut butter in them To achieve the specific look of the cookies there is a simple algorithm to follow. First freeze the portioned nut butter scoops. Make the cookies dough and place the frozen peanut butter ball in the center then re-roll the finished cookie.
You can experiment with different nut butters like almond and cashew, whatever suits your personal palette or if you have peanut allergies. Chocolate pairs wonderfully with all of those flavors. You can even try jam fillings like raspberry or apricot. You can also throw in a handful of chocolate chips for a more intense, chocolate flavor.
