A classic asian inspired combination of sweet and spicy flavors dominating this firecracker shrimp recipe. It is nothing but amazing. Far from boring and ordinary this shrimp is bursting with flavors thanks to the stellar honey orange sauce. Tender shrimp is tossed in a sauce for a true culinary delight.

This recipe is inspired by the Mongolian grill take out, but you can make it at home in a half time it takes you to drive there. This shrimp is fitting as a main dish or a fun appetizer. Shrimp is battered with cornstarch and eggs and fried in a pan until golden brown then tossed in a made from scratch honey orange sauce. The sauce is heavenly, sweet with citrusy notes and a nice spicy bite. Truly an unbeatable combination.

To make this delicious shrimp dish is so easy. And just under 30 minutes you can have a restaurant worthy meal on your table. All the ingredients and spices are pantry and fridge staples. You can buy already peeled and deveined shrimp and save yourself some time in the kitchen.

So wether you are looking for a new way to cook shrimp or just in a mood for something sweet and spicy with a nice kick this recipe is perfect for you.

It is absolutely no-fail and the shrimp is succulent and flavorful every single time. You can toss the shrimp in the sauce, drizzle it with the sauce or just dimply use the sauce for dipping. It all depends on your personal preferences.