Nothing can beat a cozy, warm serving of comforting soup on a cold weather day. It is like a big hug in a bowl. This shrimp soup is all of the above. Nourishing and satisfying. Creamy coconut milk and tomato based soup is delicious and flavorful. Flavored with aromatic onions, garlic and bell peppers and full with hearty rice and succulent shrimp this soup is a complete meal of carbs, proteins and fats. But nothing heavy and overly filling. You will feel full but not stuffed to the brim and sluggish. It is the opposite. The soup will keep your energy levels up and give you the needed fuel to get through the day.

And very quick and easy to make. 30 breezy minutes and you have a wonderful warm soup that everyone will love. Just a few simple steps and a handful of basic ingredients is all you need to create this delightful dish. Start by building the flavors with fragrant vegetables, then add the tomato, rice and water and cook until the rice is almost ready. Add coconut milk and shrimp lastly.

Thanks to the coconut milk the soup has an exotic touch to it. It is creamy and rich with an ultimate combination of sweet and savory flavors.

This recipe is foolproof and the soup comes out perfect every single time. And a nice change from a familiar chicken noodle or tomato basil soup. Give your soup routine a new life with this original and delicious recipe. I hope you enjoy it as much as I do!