No matter whether you are already a fan of Chinese cuisine, need a new low carb rezepte or simply looking for a new way to cook shrimp you will love this quick and easy dinner recipe that makes in a few minutes. It’s an authentic szechuan shrimp recipe. The secret to making this stir fry super flavorful schezwan shrimp is a mixture of bold, potent spices with bright vegetables like broccoli and peppers. The star of the show and a must have ingredient is Sichuan pepper or peppercorns to be exact. Its unique good flavor defines the Szechuan shrimp dish and gives it its name.
Let’s check szechuan shrimp and vegetables recipe. It is one of broccoli recipes that my children love.
This homemade healthy schezuan shrimp dish is delicious and can be prepared in 25 minutes from start to finish. So you don’t need to waste much time to cook amazing dish with perfect taste and flavor. You can also adjust the level of szechuan ming shrimp spiciness depending on your personal taste. The stir fry is extremely fragrant thanks to the aromatics like garlic, shallots and ginger. Garlic and ginger really help with building up the flavors together with Szechuan peppercorns. Keto szechuan shrimp is very tangy!
The sauce is sweet, spicy and savory, a classic Chinese combination. Welcome to sichuan chili club!
I love how the crispy broccoli floret texture compliments the tasty shrimp. Bright colored red peppers really enliven this stir fry making it look really pretty. You can serve this authentic dish with Jasmine rice or keep it low carb. The long exotic ingredient list might seem intimidating at first but really it is all the basic stuff you can find at any asian market. Once you buy all the szechuan sheimp ingredients you will be able to make any of your favorite asian dishes because a lot of the time the ingredients like soy sauce, sesame oil and Shaoxing wine are the same. You will love szechuan prawns recipe. This dish is tasty and pungent. It will make your kitchen smell heavenly while you cooking it. The hardest part is to wait for the shrimp to be ready. Hope you will enjoy this fantastic food as much as I do!