Name: Homemade Lasagna ?
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 8
Cuisine: ?? Dutch?? French?? Italian?? Mexican?? Spanish
Ingredients: 1 pound sweet Italian sausage; 1 pound lean ground beef; 1 large white onion minced; 5 cloves garlic crushed; 1 28 ounce can crushed tomatoes; 2 6 ounce can tomato paste; 1 15 oz can tomato sauce; 1/2 cup chicken broth; 2 tablespoons white sugar; 1/2 cup chopped fresh basil; 1 teaspoon fennel seeds; 1 teaspoon ground oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup + 2 tablespoons chopped fresh parsley divided; 1 pound lasagna noodles; 30 ounces ricotta cheese; 1 large egg; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 pound deli sliced mozzarella cheese; 1 cup freshly grated Parmesan cheese

Do you know how to make homemade lasagna? Traditional homemade lasagna is an ultimate comfort food. It is hearty, cheesy, filling and satisfying and truly a labour of love. You need to make homemade bolognese sauce, cheese mixture of mozzarella, ricotta, parmesan or other cheese and boil the noodles. But the finished lasagna is worth every minute spent. You can cook homemade lasagna from scratch. It is delicious, oozing with melty cheese, carb comforting with starchy noodles and robust, stellar meat sauce. All of it layered together for a perfect balance of flavors and phenomenal baking lasagna taste.

Making the classic cooked lasagna starts with cooking authentic Italian bolognese sauce from scratch. Sauce is scrumptious with exuberant and rich flavors of meat. You might also need homemade lasagna noodles.

You are gonna have to be patient because it does take a while to develop the depth and complexity of the multidimensional taste and get the best sauce in the world. About two hours. But if you follow the recipe and wait long enough you will be rewarded with the most delicious, smooth, melt in your mouth texture sauce that is to die for. We are gonna start cooking home made lasagna with building the flavors using a mix of vegetables on each layer of the noodles and then adding ground beef and sausage to it. The seasonings are minimum. We really want that dominant beefy flavor shine through the rest flavors.

Here is recipe for homemade lasagna. The cheese mixture comes from 3 different sources of cheese. Whole milk creamy ricotta is mixed with eggs and just a touch of nutmeg for an authentic flavor. Thinly sliced mozzarella cheese and freshly grated parmesan. Freshly sliced and grated cheese has a perfect melting qualities which is so important for the best lasagna. As for the noodles we are going to use regular lasagna noodles, but instead of boiling them and dealing with the noodles slipping, then sticking, tearing and you wanting to give up on the whole thing and pitching it out the window, we are going to simply soak them in hot water for 3o minutes while the sauce is cooking. They will end up cooking in the oven soaking in all the wonderful, aromatic flavors of the sauce.

You can assemble your layers of pasta and homemade lasagna sauce into lasagna and bake right away or make ahead and cook when ready to serve this wonderful dish.

Homemade Lasagna ?

Other Lasagna Recipes:

Ingredients

Steps

Features

Nutrition Facts

Leave Comment

or cancel reply

Similar Recipes