If you are a vegetable enthuasist like me, you are gonna fall in love head over heels with this phenomenal vegetable lasagna recipe. It is an ultimate comforting dish that is also so easy to make. Filling and nutritious lasagna combines delicious layers of starchy noodles, made from scratch vegetable sauce, ricotta mixture and cheese. And it has a bounty of nutrients from all the garden fresh vegetables.
The best part is that the recipe is so versatile and easily adjustable to whatever vegetables are in season or simply what you have on hand.
It is also a brilliant idea to use those vegetables that have been sitting in your fridge with no destination. Mushrooms, summer squash, zucchini, spinach, kale, bell peppers, eggplant, carrots, butternut squash, peas, all are wonderful veggie suggestions that you can use to make the lasagna.
This dish can also be made gluten free and vegan. The flavors of the lasagna are unbelievably aromatic and the emitting smell is simply taunting. This dish is also pretty and looks so appetizing on your plate with the rainbow of colors from the vibrant veggies. The veggie sauce can easily be done in advance, so is assembling the lasagna. Put it together and leave in the fridge until ready to bake.
This lasagna is such a nice break from the traditional meat lasagna. It is light but satisfying and very tasty. Vegetables pair wonderfully with tomato sauce, creamy ricotta, melty mozzarella cheese, and noodles. This dish will please even the pickiest eaters’ palettes.