If you are a vegetable enthuasist like me, you are gonna fall in love head over heels with this phenomenal vegetable vegan lasagna recipe. It is an ultimate comforting flavorful dish that is also so easy to make. Filling and nutritious lasagna combines vary delicious layers of starchy noodles, made from scratch vegetable sauce, ricotta mixture and cheese. Can you feel this amazing flavor? And it has a bounty of nutrients from all the garden fresh vegetables such as tomato, carrot, eggplant, spinach and many other veggies. If you are looking for the best meatless lasagna recipes, here is one of them.

The best part is that the meatless lasagna recipe is the quickest and so versatile and easily adjustable to whatever vegetables are in season or simply what you have on hand. These vegetables also can be cooked, roasted or fresh as you prefer.

It is also a brilliant idea to use those ingredients and vegetables that have been sitting in your fridge with no destination. Mushrooms, summer squash, zucchini, spinach, kale, bell peppers, eggplant, carrots, butternut squash, peas, all are wonderful veggie suggestions that you can use to make the best vegetarian lasagna that can satisfy for anyone taste.

This dish can be cheesy (with ricotta cheese, for example) and also can easily be made gluten free and vegan. The flavors of the easy meatless lasagna are unbelievably aromatic and the emitting smell is simply taunting. This dish is also pretty and looks so appetizing on your plate with the rainbow of colors from the vibrant pieces of veggies. The veggie sauce for this simple healthy meatless lasagna can easily be done in advance, so is assembling the lasagna. Put it together and leave in the fridge until ready to bake.

This lasagna is such a nice break from the traditional meat lasagna. It is light but satisfying and very tasty. Vegetables pair wonderfully with tomato sauce, creamy ricotta, melty mozzarella cheese, and classic noodles. This dish recipe will please even the pickiest eaters’ palettes.