This five star homemade world’s best lasagna recipe will rival a fancy Italian restaurant dish, that’s how good it is. It is absolutely world’s best! It is a little bit labor intensive but that just makes it even more special. I usually make this worlds best lasagna for the holidays or if we are having a party and i really want to impress our guests.
This amazing and simply the best world’s lasagna recipe is pretty traditional with all the best classic Italian cheese lasagna components like noodles, bolognese sauce, ricotta cheese, freshly grated parmesan and mozzarella.
But I believe what makes this world best lasagna stand out is definitely the classic meat sauce made with ground beef and canned or fresh tomato paste. It is not one of the classic ground beef sauce recipes. We are going to transform packages of ground beef and sausage into something magical over here.
Developing those perfect flavors takes a little bit of time. That’s is why I usually premake the meat sauce the day or at least few hours before, because this lasagna dish is already enough work as it is.
I also use no boil noodles for the same reason and also because they soak in the sauce juices and liquids, absorbing some of the excess moisture, creating ideal nice no fall-apart slices.
Fragrant garlic and onion slices, tangy rich tomato paste and aromatic basil, parsley, oregano, nutmeg, Italian seasonings or any combination of herbs all amp up the sauce even more. And cooking it all together for an hour and a half lets all the flavors meld in together for a more complex and luxuriously rich taste. It definitely takes this simple but tasty and flavored sauce to the next level. It is a true show stopper.
Every single bite of this delicious lasagna is cheesy, soul warming, cozy and filling. All the ingredients, flavors and textures work in a perfect balance and harmony to create this truly irresistible noodle dish. It is worth every minute you spend making it.
I absolutely adore this dish. Making it may look like an ambitious resolution but believe me after making it couple times it will start going pretty quick and easy. Rich and cheesy and satisfying.
Jesse A. Pyle
August 6, 2019 @ 12:36 pm
My children were delighted! But I have a question. The most amazing lasagna recipe! Thanks for the reply.
Alyssa Day
August 6, 2019 @ 1:33 pm
Be sure to feed this dish to all your family and friends 🙂
Mona K. Goodwin
August 8, 2019 @ 7:21 am
Thanks so much Alyssa! Your recipes saved my holiday-best lasagna in the world:)
Alyssa Day
August 8, 2019 @ 7:28 am
Be sure to feed this dish to all your family and friends 🙂
David A. Johnson
August 12, 2019 @ 6:58 am
Thanks for the lasagna recipe with no ricotta cheese! I loved it!
Alyssa Day
August 12, 2019 @ 7:42 am
Enjoy!
Ricky Schaefer
August 13, 2019 @ 11:54 am
Your recipe is wonderful! I have a question. How many tomatoes in a 28 oz can? Thanks for reply 🙂
Alyssa Day
August 13, 2019 @ 12:58 pm
Thank you! I sent you a reply in your email!
William Souza
August 14, 2019 @ 1:59 pm
Hmmm…Can you premake lasagna with no boil noodles? I liked the recipe.
Alyssa Day
August 14, 2019 @ 2:43 pm
I will gather information and answer you! 🙂 Thank you for your feedback! 🙂
Rosalyn Cannon
August 15, 2019 @ 10:17 am
Mmmm… that lasagna looks crisp.
Alyssa Day
August 15, 2019 @ 2:48 pm
Be sure to feed this dish to all your family and friends 🙂
Leonard Jones
August 18, 2019 @ 4:59 pm
This is the best covered lasagna pan I have ever tried.
Alyssa Day
August 18, 2019 @ 5:41 pm
I’m happy you liked it. Be sure to feed this dish to all your family and friends 🙂
Jacquelyn Walker
August 21, 2019 @ 8:29 am
Oh! It`s worlds best lasanga.
Alyssa Day
August 21, 2019 @ 4:42 pm
Enjoy! You can find many more recipes that will appeal to you. 🙂
William Lampkins
August 24, 2019 @ 7:13 pm
Mmm… It must be tasty! But how many cups in a 28 oz can of crushed tomatoes?
Alyssa Day
August 24, 2019 @ 7:39 pm
I sent you a reply in your email!
Isabel Hernandez
August 27, 2019 @ 11:33 am
Today I knew how to make lasagna without ricotta!)
Alyssa Day
August 27, 2019 @ 12:15 pm
Welcome to my site! Good luck and thanks for cooking according to my recipes 🙂