This five star homemade world’s best lasagna recipe will rival a fancy Italian restaurant dish, that’s how good it is. It is absolutely world’s best! It is a little bit labor intensive but that just makes it even more special. I usually make this worlds best lasagna for the holidays or if we are having a party and i really want to impress our guests.
This amazing and simply the best world’s lasagna recipe is pretty traditional with all the best classic Italian cheese lasagna components like noodles, bolognese sauce, ricotta cheese, freshly grated parmesan and mozzarella.
But I believe what makes this world best lasagna stand out is definitely the classic meat sauce made with ground beef and canned or fresh tomato paste. It is not one of the classic ground beef sauce recipes. We are going to transform packages of ground beef and sausage into something magical over here.
Developing those perfect flavors takes a little bit of time. That’s is why I usually premake the meat sauce the day or at least few hours before, because this lasagna dish is already enough work as it is.
I also use no boil noodles for the same reason and also because they soak in the sauce juices and liquids, absorbing some of the excess moisture, creating ideal nice no fall-apart slices.
Fragrant garlic and onion slices, tangy rich tomato paste and aromatic basil, parsley, oregano, nutmeg, Italian seasonings or any combination of herbs all amp up the sauce even more. And cooking it all together for an hour and a half lets all the flavors meld in together for a more complex and luxuriously rich taste. It definitely takes this simple but tasty and flavored sauce to the next level. It is a true show stopper.
Every single bite of this delicious lasagna is cheesy, soul warming, cozy and filling. All the ingredients, flavors and textures work in a perfect balance and harmony to create this truly irresistible noodle dish. It is worth every minute you spend making it.
I absolutely adore this dish. Making it may look like an ambitious resolution but believe me after making it couple times it will start going pretty quick and easy. Rich and cheesy and satisfying.