This classic Waldorf chicken salad with grapes is a delightful twist on your traditional classic chicken salad. The dressing is a combination of both mayonnaise and greek yogurt making for a tangy, silky creamy compliment to this dish.

Waldorf salad started as a fruit salad consisting of grapes and apples in simple mayonnaise dressing. Then at some point the chicken was added. Now it became an American lunch staple everywhere. Traditionally the dressing is made with just mayonnaise. But I was tired of heavy chicken salads loaded with mayo and wanted to create a lighter more airy and fresh tasting version that would also be delicious. Celery and fragrant toasted walnuts round up the ingredient list.

Toasting nuts is very important. They become extra aromatic, crunchy and truly irresistible. Toasted walnuts  will really amp up the flavors of this salad. So don’t skip ip on this important step.

I also prefer using red seedless grapes. Sticking with different shades of green in lettuce ,celery and Granny Smith apple and red grapes is especially aesthetically pleasing to the eye making it a beautiful, appetizing dish. It looks very pretty and tempting on the plate.

You can absolutely specially bake the chicken for this salad if you have time or like in my case use leftover rotisserie. This salad  is incredibly easy to make and holds on great in the fridge.  It will last for 3-4 days. It is a great make-ahead option for a busy work week. Super convenient!

The best, most satisfying way to serve this salad is on a big piece of a freshly baked baguette from your neighborhood bakery. A carb comfort guaranteed.

I love how bread soaks in a little bit of the creamy dressing making it a soft, heavenly, mouthwatering meals. But you can absolutely serve it any other way, like on a bed of lettuce or in a wrap.  Everyone in my family loves this salad! And what a great way to make your loved ones eat more fruit. Hope you will enjoy it as much as I do.