This garlicky, lemony, buttery shrimp scampi linguine cooked in white wine is simply heavenly. Just under 20 minutes you can have a cooked delicious, elegant meal that will rival a dish you would get in a fancy Italian restaurant all in the comfort of your own home. And it is very easy and quick to make. It takes minutes to get amazing pasta with shrimps.
Plump jumbo shrimp is sautéed on medium heat with minced garlic, lemon juice, salt and pepper in freshly, buttery, lemony sauce infused with white wine and served over a bed of freshly cooked linguine to guarantee comfort to you and your guests.
This dish is an ultimate meal to satisfy those pasta cravings. Just a few simple steps and a few minutes and this wonderful linguine will be gracing your dinner table.
Start with boiling pasta according to the instructions and sautéing garlic in butter (you can substitute melted butter with olive oil) until fragrant. Then add shrimp and cook just until pink before adding white wine and squeezed lemon juice. Lastly throw in some cooked linguine and let it soak in the sauce. Sprinkle with freshly grated parmesan and chopped parsley for a scrumptious culinary delight. Cannot get easier than that. All the classic favorite Italian flavors come together to create this beautiful, mouthwatering seafood pasta.
As an option you can make this shrimp linguine on a spicy side by adding red pepper flakes. You can also serve the shrimp as a separate dish, without pasta if you are following a low-carb lifestyle. Just double on the amount of butter and cut the amount of lemon juice and wine in half. This sauce is purposely made watery to infuse the pasta.
This pasta dish pairs wonderfully with traditional Italian salads like Caesar or Caprese as a starter. So next time you have company impress your friends with this irresistible scampi linguine that will please even the pickiest of them.
