Expand your burger horizons with this delicious and nutritious grilled shrimp burger recipe. If you are a seafood enthusiast like me this shrimp burger recipe is right up your valley. Seafood burgers like salmon, white fish or this red shrimp burger recipes are a fantastic alternative to a good old beef burger. They are flavorful, pair beautifully with burger buns and you can have fun experimenting with different condiments that suit seafood!

This shrimp burger is served with avocado aioli. This sauce is stellar and a huge compliment to the delicate taste of shrimp burger (or any other food, you know). It definitely packs a powerful flavor punch with ingredients like fresh minced garlic, squeezed lime juice, colorful cilantro, spicy jalapeño pepper, tangy Greek yogurt and of course creamy avocado. I think this sauce takes this tasty shrimp burger to the next level of deliciousness.

This burgers recipe is also a great way to put that big bag of frozen shrimp, you bought on sale and it had been forgotten in the back of your freezer, to a good use.

Medium size, plump and juicy shrimp work the best. The process of making shrimp burgers is effortless and takes less than 10 minutes. You will need a food processor and simple, basic ingredients like Panko breadcrumbs, garlic, cilantro, shallots, eggs, jalapeño and red peppers. Shrimp naturally has mild seafood taste so it carries out the bold flavors of other ingredients nicely. That is why I love adding more potent flavors like these to my shrimp burgers to jazz it up a little bit. All of those flavors mixed together create an irresistible burger with a truly incredible taste.

This shrimp burger near me is moist, flavorful and satisfying while it doesn’t take much time. It takes minutes to get large tasty burger. Perfect as a filling lunch or a light week night dinner. Serve it with a fresh side salad, lettuce, slices of tomato, fun cabbage slaw, eggs and scallion for a complete wholesome meal. Sprinkle with lemon juice. You can also top it with mayonnaise. Enjoy!