There is nothing better then a comforting, hearty plate of spaghetti and meat sauce for dinner. Spaghetti and meat sauce are basically match made in heaven. Starchy, delicately flavored pasta is a great carrier for the robust, beefy, rich flavors of the meat sauce. This is truly an unbeatable combination. And a great complete meal perfectly suited for a busy week night. This dish is a huge hit with kids. And the simplicity of it keeps mama happy as well.
It might seem intimidating making homemade meat sauce from scratch in the beginning, but I conquered it, so can you. This is simply the best and easiest recipe for the sauce. This homemade meat sauce offers rich and exuberant tomato and beef flavors with silky velvety texture. Pure heaven. The taste is multidimensional and deep and the result is fantastic, authentic Italian flavor after a 30-minute simmer.
The process of making the sauce is pretty basic and very easy. Combining all the traditional ingredients like lean ground beef, onions, tomato sauce and paste and Italian seasonings. Start with caramelizing the ground beef and onions. You can give browned beef a quick pulse in a food processor for a smoother texture. Then start building the flavors of the sauce by adding tomatoes and aromatic herbs, simmer and the sauce is ready.
Just a few simple steps and you have a luxurious, rich sauce with the pieces of meat that are so tender and soft they almost melt in your mouth.
Serve the sauce over you favorite pasta like spaghetti for a comforting, satisfying meal. The sauce coats every strand of spaghetti creating a truly phenomenal meal. And made in a breezy time suited for a busy person. Just under 45 minutes you can have homemade from scratch, stellar spaghetti meat sauce on your plate. Sprinkle with parmesan cheese for a savory, creamy touch and garnish with fresh basil when serving.