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Brown Butter Chocolate Chip Cookies ?

Brown Butter Chocolate Chip Cookies ?

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There is a bounty of chocolate chip cookies recipes out there. But this amazing brown butter chocolate chip cookies recipe really stands out to me. It is heavenly delicious. The cookies are soft and perfectly chewy with melty chocolate chips and that intense nutty butter flavor from the browned butter. They are sure to wow even the pickiest cookies eaters.

Brown butter is the not so secret ingredient that makes these cookies so special. It is a regular butter that is cooked in the pan until brown. Milk protein separates and sinks to the bottom of the pan, those particles are responsible for the nutty, earthy intense flavor of the butter.

The butter is then cooled down to its solid form and creamed with sugar for the most floatable, airy texture.The center of the cookie is filled to the brim with melty, divine chocolate. Soft, melt in your mouth in the middle and chewy around the edges, the cookies are best when still warm and freshly baked straight out of the oven. Taste divine when dunked in a cold glass of organic milk. The ultimate comfort food, a warm hug in a form of a delicious cookie.

And to top it all the cookies are sprinkled with sea salt balancing out the sweet and salty flavors as a perfect finishing touch. This recipe is sure to become your family’s favorite.

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Ingredients

10 tablespoons unsalted butter
1 cup light brown sugar packed
1/2 cup granulated sugar
1/2 cup sunflower seed oil or other neutral oil
2 large eggs room temperature
2 tablespoons milk room temperature
3 teaspoons real vanilla extract
2 1/4 cups all-purpose flour
3/4 cup bread flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon sea salt
2 1/2 cups chocolate chopped
Sea salt flakes for sprinkling on top of cookies

Steps

Step 1
Preheat your oven to 375 degrees F. Line baking sheets with parchment paper or a Silpat baking mat.
Step 2
Add butter in a small saucepan and melt over medium heat. Once melted, put the heat to medium-high. Keep stirring, this should take around 3 to 5 minutes. Once this happens, take it off the heat and pour into heat-safe bowl to cool a bit.
Step 3
When the butter is cooled, whisk in the brown sugar, granulated sugar, and oil. When incorporated add in the eggs one at a time, completely mixing in the first before adding the second. Whisk in the milk and vanilla until blended.
Step 4
In a bowl, whisk together the all-purpose flour, bread flour, baking powder, baking soda, and sea salt. Add the flour mixture to the brown butter mixture and mix until just blended. Add in the chocolate chunks until the chocolate is evenly distributed throughout.
Step 5
Gently roll 2 tablespoons of the dough into a ball. Place the dough balls on the prepared baking sheet about 2 inches apart. Sprinkle each with a pinch of sea salt flakes.
Step 6
Bake one sheet at a time for 11 minutes in the top third of the oven. Let cool for 5 to 10 minutes on the baking sheet, and then transfer the cookies to a rack.

Preparation Time: 15min
Cook Time: 15min
Ready Time: 30min
Servings: 30
Cuisine: ?? American
Category: ? Cookies
Difficulty Level:
Ratings:
Created: August 12, 2019

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