Shrimp is naturally high in quality protein and low carb. It is an ideal choice for anyone who is fallowing low carb or Keto lifestyle. There are so many ways to cook shrimp, like classic grilling or broiling it on skewers, poaching and enjoying in shrimp cocktail, sautéing it for various dishes. Blacken your shrimp, steam it or put in a soup. This low carb shrimp scampi recipe is a real splurge. It is simply one of the best low carb shrimp recipes that is also easy to make. Plump jumbo shrimp is sautéed with garlic in buttery, lemony sauce infused with white wine.
This garlicky, lemony, creamy buttery shrimp scampi cooked in white wine and finished with fresh parsley and parmesan cheese is simply heavenly. Just under 20 minutes you can have a delicious, elegant seafood meal that will rival a dish you would get in a fancy Italian restaurant all in the comfort of your own home. And this low carb shrimp rezepte is very easy and quick to make and absolutely look carb and Keto friendly. So this delicious meal is perfect for quick lunch or family dinner.
Butter and garlic are match made in heaven. You can add them to anything and your dish will instantly go from 1 to 10.
Shrimp is no exception. Delicate, mild taste of soft shrimp pairs wonderfully with bold, fragrant garlic and creamy wholesome butter sauce. Lemon cuts the richness of the sauce, with parmesan adding a savory note, but nothing overpowering. A sprinkle of fresh parsley adds an unbeatable freshness to the finished flavorful dish. White wine really helps to build up the complex flavors even further, infusing the sauce with its aromas.
This shrimp scampi proves that you can have absolutely delicious, flavorful meals without having to load on crabs. You will never feel deprived eating this true culinary delight. Serve it with a side salad for a wonderful, appetizing meal. You also can make perfect shrimp sandwiches using French baguette.