Can meatloaf actually be made even easier and quicker? I bet you haven’t thought it’s possible. Well, guess what. There’s a way. It’s called Stove Top.
This Stove Top meatloaf uses Stove Top stuffing instead of traditional breadcrumbs and herbs. Stove Top comes in a variety of flavors, so you can choose yours.
And if you want to make it really special – I bake it a bundt pan – another lovely twist on a regular recipe. After that, add mashed potatoes and gravy into it like you would with a plate (thank you, bundt pan) and serve. It’s not only delicious, it’s also very aesthetically pleasing.
Making a meatloaf has never been easier. There are only six ingredients and you can’t really go wrong with it. A totally foolproof recipe.
All you have to do is basically mix everything together. Using brown gravy as a liquid base is amazing. Not only does it add a lovely tender texture to the meatloaf, it brings out the flavor of the meat and a way you didn’t know exists!
Like I said, you should try baking this meatloaf in a bundt pan. But of course, it’s also grand if you bake it in a loaf-shaped pan or even in a regular baking dish, lined with foil.
Served with mashed potatoes and gravy instead of traditional ketchup glaze, this meatloaf is heavenly. Just follow the simple steps below to cook it.