If you are a huge banana fan like me and there is a couple of ripe bananas sitting on your counter with no destination this banana chocolate chip cookie recipe is right up your alley.
Light, fluffy, melt in your mouth cookies with melty chocolate chips are guaranteed to excite your taste buds. Decadent chocolate is a match made in heaven for rich and exuberant banana flavor. It is like you have chocolate dipped bananas in a form of scrumptious cookies. Banana works as a natural sweetener so we use less sugar and they are also very moist aiding to the cookies cake-like texture without having to use extra butter.
There is a couple of tricks to the best banana chocolate chips cookies. And if you follow the simple cooking algorithm the cookies come out perfect every single time.
The recipe is absolutely foolproof. To start with, the ripeness of bananas is extremely important. The riper the better and more moist. So let your bananas go brown for the sweetest intense banana taste. Use brown sugar instead of white sugar for the wonderful caramel undertone. Use butter and eggs at room temperature to ensure smooth consistency of the cookies without any clumps. And chill the cookie dough before baking the cookies for the best taste and texture.
The cookies are airy and soft with melt chocolate chips oozing out. The hardest part is waiting for them to chill once baked, so you can grab one. Enjoy.
