When I think of simple, soft little wedding or anniversary cakes, or cakes for celebrating anything lovely, sweet and adorable, like your kid’s confirmation or your grandparents’ wedding anniversary, I think Chantilly cream cake.
Chantilly cake ingredients are dump mix of butter, eggs and any fruit or berry you can imagine – peaches in syrup, cherry, apple, raspberry even pumpkin as it is asd sweet as other fruits.
This lovely white mascarpone dessert, full of fluffy texture, airy cream filling and fresh berries reminds of all things pure. It is my favorite spring time dessert. As I said above, the slice of one of these desserts will make your celebration days perfect and tasty. It will become part of the delicious holiday pastry. Your mouth will be pleased with this bakery for sure.
I brought it to baby showers, to sweet sixteen parties, to my friends’ houses, to my new neighbors welcome dinners, to easter parties, to summer holidays, and it was welcome everywhere – where you can find some fruits in the fridge.
I use a regular yellow or white cake recipe for Italian chantilly cake layers and usually make 2-3 cakes and then cut them into two halves, so that I have 4-6 layers in total. The great thing is, you can use almost anything for frosting and filling.
I often use a combo of berry jam syrup and whipped cream for this chantily bing cake. There’s also a variant with cream cheese or mascarpone cheese, condensed milk and vanilla. You can also blend a banana in for a tender texture of the filling and a light, fresh banana flavor. It’s completely up to you and leaves plenty of room for your culinary creativity.
As for the berries – well, whatever is in season, whatever rocks your boat, really. I often use strawberry for this Chantilly cake recipe. Bing cherries, raspberries, blackberries, blueberries. The best thing about berries is that they are wonderfully decorative as they are. And when you cover your cake with frosting, you don’t have to worry about making it look beautiful. Just throwing an assortment of berries on top will give it a great look. Okay, I can really wax poetic about this wonderful cake endlessly, but without much further ado, let’s see how it’s made and I hope you’ll love trying it out for yourself.
Randy S. Cash
August 7, 2019 @ 6:24 am
How to make chantilly cake?I just didn’t get that part. Thanks for the reply.
Alyssa Day
August 7, 2019 @ 7:00 am
You can find it on my website! Thanks 🙂
Harold C. Weeks
August 9, 2019 @ 5:52 pm
Now I know how to make chantilly frosting! My girlfriend is thrilled, thank u 🙂
Alyssa Day
August 9, 2019 @ 6:36 pm
Welcome!
William C. Absher
August 13, 2019 @ 12:26 pm
My children were delighted! But I have a question – what is a chantilly cake? Thanks for reply
Alyssa Day
August 13, 2019 @ 12:55 pm
I will gather information and answer you! 🙂 Be sure to try my other dishes. 🙂
Douglas Borman
August 14, 2019 @ 2:10 pm
Thanks for the explanation how to make a chantilly cake, I liked it.
Alyssa Day
August 14, 2019 @ 2:41 pm
It’s so nice! Thank you for your interest in my dishes 🙂
Carol Lynch
August 15, 2019 @ 2:15 pm
Now I wanna try berry chantilly cake!
Alyssa Day
August 15, 2019 @ 2:46 pm
Welcome to my site! Thank you for your feedback! 🙂
Agnes Ross
August 16, 2019 @ 8:17 am
I want to try this berry chantilly cake recipe!
Alyssa Day
August 16, 2019 @ 8:48 am
I am happy to share my recipes with you 🙂
Mari Ahhodges
August 21, 2019 @ 8:37 am
Cute! But what is about chantilly cake calories?
Alyssa Day
August 21, 2019 @ 4:42 pm
Enjoy! I sent you a reply in your email!
Donna Rivera
August 22, 2019 @ 7:52 am
This is definitely the best chantilly cake recipe.
Alyssa Day
August 22, 2019 @ 4:37 pm
It’s so nice! Thank you for your interest in my dishes 🙂
Michael Chute
August 24, 2019 @ 7:17 pm
Alyssa, thanks to you I`ve learned chantilly frosting recipe!
Alyssa Day
August 24, 2019 @ 7:40 pm
Thank you for cooking my dishes 🙂 Good luck and thanks for cooking according to my recipes 🙂
Mary Moore
August 28, 2019 @ 10:32 am
Good chantilly cake frosting, I`ll make it!)
Alyssa Day
August 28, 2019 @ 11:18 am
Thank you! You can find many more recipes that will appeal to you. 🙂