If you are as big a fan of Southern cuisine as I am, this recipe is just right for you. This is my Mom’s favourite recipe. She says she brought it to her college parties and one time her future husband, my Dad, had a piece and had to know to make it. I think she’s making it up, but the cake is actually so good, there may be a ring of truth to this story.

The sock it to me cake recipe is simple to make from scratch, great of texture and streusel filling adds a little special note to the mix. You will adore the mixture of flavors in it. It’s a great southern combo of pecans, cinnamon and buttery cake taste.

The recipe is fairly simple and leaves a lot of room for creativity, so you can tweak a lot of things, such as how sweet it is, what’s inside the streusel filling, how it’s shaped and glazed.

What is sock it to me cake? It is a perfect dessert for everyone who loves yummy classic cakes and don’t have allergies. Sour cream, eggs, butter, flour, milk, that`s almost all. Secret delicious ingredient for dough and glaze is a bit of pecans. You can buy them in grocery. Slice of this cake is great with coffee. Just appreciate this flavor and sweetness.

Make sure you whip all the ingredients well to achieve the proper texture. You can easily swap brown sugar for regular white sugar. An on the contrary, if you don’t feel like using off-the-shelf cake mix, you can make this cake from scratch using the mix of cake flour, baking powder, baking soda and vanilla.

As a result, you will have a perfectly moist, buttery, nutty cake. It also keeps well, so you don’t have to worry that it will dry or go stale. Actually, you won’t have to worry about that at all, since it will most probably be all gone before you know it.

Well, below are the instructions, have at it!