Do you know how to make shrimp enchiladas? Step away from the familiar chicken or cheese enchiladas with this heavenly seafood delight. Baked shrimp enchiladas are to die for. Yummy flour tortillas are bursting with succulent shrimp, tomatoes, jalapeños and onions with melty Mexican cheese oozing out. Then shrimp are baked in a creamy, spicy enchilada sauce emitting insanely taunting smell out of the oven.
The homemade sauce for creamy shrimp enchiladas has all the quintessential Mexican flavors like chili powder, cumin and cayenne pepper and is super easy to make.
It is fragrant, spicy and enlivens all the flavors with a mild heat wave. It is also creamy and luxurious, a real treat. Tortillas stuffed with a mixture of shrimp, vegetables and cheese are infused with all the delicious flavors of the sauce while baking. Sauce definitely takes those enchiladas to the nest level of awesomeness. I promise once you try it you will get hooked.
And shrimp enchilada recipe is so easy to make. It takes just a few minutes to cook this amazing tortilla dish. Sauté all the vegetables with the sauce in a pan with oil over medium heat, add the shrimp, wrap it all in a flour tortilla together with the cheese and bake in the oven with more sauce and cheese. This dish is sure to satisfy your cravings for a hearty, filling Mexican dish. So next time you are looking to indulge into something cheesy, gooey and delicious this is a perfect recipe for you. You can adjust the heat up to your likings as well. Crank it up by adding more of the cayenne powder and jalapeños if you are a spicy food enthusiast. Omit the papers all together and make this dish very kid-friendly.
This tasty enchiladas are great served with traditional chips and salsa and guacamole dip. Quick and easy to make you can have a complete nutritious and filling meal on your plate in less then 4o minute. Garnish with fresh chopped cilantro for a vibrant pop of color.
