If you love making your own preserves during the fall season, cranberry jam is a must. Tart and sweet, it can be used as a meat sauce, as a spread for bread and toast and even as a filling for desserts.
If you love the delicious combination of almond and coconut, this almond joy candy inspired cookie recipe is right up your alley. The cookies are bursting with almond and coconut flavors from the potent extracts together with added shredded coconut and slivered almonds. They are also loaded to the brim with decadent melty chocolate chips.