If you love making your own preserves during the fall season, cranberry jam is a must. Tart and sweet, it can be used as a meat sauce, as a spread for bread and toast and even as a filling for desserts.
Making fruit and berry jams is a simple and amazing way to have your own homemade preserves. All you need is just sugar and fruit and a watchful eye for a few minutes. We have all sorts and variations of jam recipes here. Blueberry, blackberry, raspberry, dewberry, gooseberry, strawberry, plum and peach, or maybe mixed? You name it. Find your perfect jam recipe here!
English cuisine is known for some of the best pastry recipes of all time. These wonderful little cakes are great for afternoon tea or coffee. They are quite easy to make and can be kept fresh for quite a few days after you make them or even frozen in a freezer for a few months.