Sweet, airy, light, delicious, sophisticated. If meringues seemed like too hard to make dessert for you, let us show you how easy and fast it can be.
This recipe is my go-to for the royal icing. It has meringue powder in it, in place of raw eggs and is a breeze to work with, will never give you trouble being to hard that you are afraid to chip your teeth off when biting into the cookie and it sets pretty quick.
French meringue is the least stable but also the lightest, which makes it perfect for soufflés and toppings. That is why with many roles that meringue plays, pie topping is a brilliant idea. The topping is so fluffy, weightless and melt-in -your-mouth amazing no one could resist it.
Italian meringue buttercream is a frosting for your favorite desserts made with simple basic ingredient. Because it contains whipped egg whites it is much fluffier, lighter and silkier compared to a regular buttercream, that only has butter and sugar. I also find it not as sweet.