Instant Pot Spaghetti And Meatballs ?

Instant pot has been life saver so many times during busy week nights. That’s why you can find so many instant pot recipes. The higher temperature inside the pressure cooker allows foods to cook faster than regular cooking times. You can cook the pasta in less time, using less water, and still have perfectly cooked noodles. This recipe for instant pot spaghetti and meatballs is super easy and convenient. Everything is cooked in one pot in 10 minutes! Yes, this delicious pasta with beefy meatballs by one of the best recipes comes together in such a short period of time thanks to the magic of the pressure cooker.

No dirty dishes to worry about and using pressure cooker for cooking spaghetti and meatballs we omit the unnecessary step of boiling pasta in a separate pot as well.

And you can use frozen meatballs for this instant pot spaghetti with meatballs without thawing them out. Use homemade or store-bought ones. You can use chicken, turkey or beef, depending on your preference, all taste delicious with starchy spaghetti and tangy tomato sauce. For this instant pot spaghetti with meatballs recipe we are using jared tomato sauce that anybody has on their pantry. It just can’t get easier than that.

One pot spaghetti and meatballs is an ultimate comfort meal. Everyone loves this classic Italian fare, kids and adults alike. And the convenience of making it in an instant pot in such a breezy time with simple ingredients, that are pantry and freezer staples really makes any mama happy. You can have a complete, satisfying and delicious meal on the table in just short 10 minutes! The noodles are extra flavorful after soaking in all the sauce and meatball juices. This dish is mouthwatering.

Few simple steps and your dinner is ready in a flash. Start with place frozen meatballs on the bottom of instant pot insert and add 1 jar of tomato sauce. Break spaghetti noodles in half and add to pot, pour in second jar of sauce. Fill one jar completely full of water and pour into the pressure cooker. Cook on high pressure for 8 minutes. Quick Release. Remove lid and stir. Serve with freshly grated parmesan and a dinner salad as a starter for a wonderful Italian delight.